So, since I am busy packing and everything this week I have created a menu of quick, yummy meals that can seriously be fixed in a jiffy.
Tuesday-
Spaghetti--instead of regular spaghetti though I used Vermicelli because it cooks in half the time. Of course I always use at least half whole grain pasta. (Literally, I buy one regular bag of pasta and one whole grain and then mix them together.) :) So for my hubs I used half of a jar of marinara sauce and put 10 meatballs in a pot to heat. Then for myself I made pasta primavera with 1 c. veggies sauted slightly with 2 tsp. Olive Oil and then tossed with the vermicelli and topped with shredded Parmesan cheese.
Wednesday-
Cream Dried Beef, or sometimes known as Creamed Chipped Beef, served over toast with veggies on the side.
Thursday-
Macaroni and Cheese, that I made a week or two ago and have in the freezer, served with veggies.
Friday-
More than likely another spaghetti dish...
I also think I will bake some bread/rolls this week but as you can see I am certainly making dinners easy on myself. :)
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