Wednesday, April 14, 2010

Weekly Menu

So, since I am busy packing and everything this week I have created a menu of quick, yummy meals that can seriously be fixed in a jiffy.

Spaghetti--instead of regular spaghetti though I used Vermicelli because it cooks in half the time.  Of course I always use at least half whole grain pasta.  (Literally, I buy one regular bag of pasta and one whole grain and then mix them together.)  :) So for my hubs I used half of a jar of marinara sauce and put 10 meatballs in a pot to heat. Then for myself I made pasta primavera with 1 c. veggies sauted slightly with 2 tsp. Olive Oil and then tossed with the vermicelli and topped with shredded Parmesan cheese.

Cream Dried Beef, or sometimes known as Creamed Chipped Beef, served over toast with veggies on the side.

Macaroni and Cheese, that I made a week or two ago and have in the freezer, served with veggies.

More than likely another spaghetti dish...

I also think I will bake some bread/rolls this week but as you can see I am certainly making dinners easy on myself. :)

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