4 Potatoes (I used russet)
2 T. Olive Oil
2 cloves Garlic, minced
1/8-1/4 c. shredded/grated Parmesan cheese (I personally think the fresh kind is best)
Parsley for garnish
1. Cut the potatoes in thin slices almost all the way through except for the last 1/4-3/8" of the bottom, so they stay together. Tip: Set a wooden spoon (or table knife) on each side of the potato you are about to cut. That way you won't cut all the way through the potato and you won't have to think about it. :)
2. Place cut potatoes on a microwave safe plate.
3. Toss together the olive oil, garlic and cheese until combined. Then evenly distribute it over (and into the slits) of the potatoes.
4. Place in the microwave and cook on your potato setting for 4 potatoes or for about 5 minutes a potato! :) (If your micro doesn't have a plate that rotates inside be sure to turn it every few minutes so they don't cook unevenly!)