Friday, April 23, 2010

Foccacia Bread: Take 2

Ok, so I tried foccacia bread again tonight.  I used a bit of a different recipe.  I like the flavor better, but the texture wasn't as focaccia-y and I would like it to yet again I am on the quest.  I will try more in the coming weeks. :)

Foccacia Bread:

1 c.  warm water

1 teas.  yeast

1 tsp.  sugar

1/4 teas.  salt

splash of olive oil

~1/2 c. flour

~1/2 c. whole wheat flour


1.  Combine the water and yeast.  Let sit for about 5 minutes.

2.  Add sugar, salt, oil and stir.

3.  Add flour slowly until just getting sticky.

4.  Spray a baking sheet and spread dough onto it.  Top it with whatever toppings you'd like.  (I used some basil and Parmesan cheese.)

5.  Bake for about 12 minutes at 350 degrees.

Enjoy!  :)

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