Thursday, April 1, 2010

Beef Stirfry

3 c. Vegetables of your choice, fresh or frozen

1/2 lb. Beef, cut into bite sized pieces.


1 T. Rice Cooking Wine

2 T. Vinegar

1 T. Sriracha hot sauce

1 t. Soy sauce

Dash Pepper

Dash Jerk seasoning

Dash Ginger

1. I marinated 1/2 lb. of stir fry beef for about 6 hours.

2. When I was ready to make dinner, I heated 1 T. of olive oil in my wok.

3. Then I added the beef and cooked it.

4. Then I added 3 c. of veggies and let them cook for about 5 minutes.

5. I served it over brown rice and it was just enough for my husband and me. (He does eat a lot though...)

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...