Alright, I made some more Banana Bread today. Big surprise huh? ;) This time I substituted applesauce?* for the shortening and it turned out just perfectly. So I may officially just do that from now on with baked goods. I guess we'll see... One more thing, I decided to cut out some of the sugar** to see what would happen and it didn't change it either! So now it is fat free and has less sugar.
*I use applesauce that doesn't contain anything other than apples. :)
**I cut out 1/3 of the sugar the recipe calls for. :)