Monday, April 5, 2010

Banana Bread and Applesauce

Alright, I made some more Banana Bread today.  Big surprise huh?  ;)  This time I substituted applesauce?* for the shortening and it turned out just perfectly.  So I may officially just do that from now on with baked goods.  I guess we'll see...  One more thing, I decided to cut out some of the sugar** to see what would happen and it didn't change it either!  So now it is fat free and has less sugar.

*I use applesauce that doesn't contain anything other than apples. :)

**I cut out 1/3 of the sugar the recipe calls for. :)

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