Tuesday, November 16, 2010

Pumpkin Pasties

Pumpkin Pasties:
1 - 12oz. can of Pumpkin
1/3 c. Sugar
1/2 t. Cinnamon, ground
1/4 t. Cloves, ground
1/4 t. Allspice, ground
1 can of Pillsbury Crescent Rolls

 1.  Mix together pumpkin, sugar and spices.
 2.  You have two options:  make individual pasties like the pic above or a larger one like the pics below.  Either way you decide to make them, spread out the crescent dough and spread some of the pumpkin mixture on it.  Then simply roll them up!  :)
 3.  Bake in a 350degree oven for 10-15 minutes, or until golden brown.
 Crescent style individual pumpkin pasty.  Just serve!
Large log style pumpkin pasty.  Just slice and serve!  :)
Yum!  Just in time for the Holidays!!  Enjoy!!!  And you'll have some pumpkin mixture left, so you can either use the rest for Pumpkin Bread or Pumpkin Cookies!!

There's still time to enter my latest giveaway!  You could win an apron!  :)


  1. How interesting!! I've never seen such a thing before. I will have to try them.

  2. Can't wait to try these tonight!

  3. Thanks! They are quite addictive! :) I just heard about some similar to this recently...so I just had to try em!!


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