What you'll need:
~4 oz. Mushrooms, cleaned and sliced
1 c. Cooked Rice
2 T. Butter
1/8 t. Garlic Powder
salt/pepper to taste
Melba Toasts (or similar crackers)
1. Sauté the mushrooms in the butter. (I highly recommend actually using butter in this recipe, as opposed to margarine or olive oil.)
2. The mushrooms will start to cook and look different. At this time add the salt, pepper and garlic powder and stir.
3. Garb a few pieces of melba toast or toasts like these from Trader Joe's. Break them up in your hand before adding to the mushrooms. Then stir them in and let them sauté a bit.
4. Serve over rice and enjoy!
|Seriously, this was a fantastic, quick and easy lunch!|