Wednesday, November 17, 2010

Sautéed Mushroom Pasta

 If you like mushrooms and pasta, you'll enjoy this!  This is a fine melody of mushrooms, onions, garlic and pasta!  Yum-O!  Can be served as a side dish to steak or chicken or as a main dish!

Sautéed Mushroom Pasta
1 lb. Pasta, Cooked (Whole Grain or other)
8 oz. Mushrooms, sliced or diced (Button or any variety you'd like)
1 Medium Onion, diced or sliced
3 Cloves Garlic, minced
Olive Oil
Salt and Pepper to taste

1.  In a large skillet start sautéing the onion and garlic in about 2 T. of olive oil.
2.  Once the onions start getting transparent add the mushrooms.
3.  Sauté the mushrooms as much as you'd like, then add the cooked pasta and a couple more tablespoons of olive oil.
See steps 1 through 3.
 4.  Serve and enjoy!
Yum! You can almost smell it through the pic huh?  :)
Serves 4 people.

No comments:

Post a Comment

Related Posts Plugin for WordPress, Blogger...