Almond Cookies (Yields about 2 dozen cookies)
1.5 c. Almonds (or other nuts) *
1 c. Brown Sugar, packed
1 egg white
1 t. Oil
1/4 c. Chocolate chips, optional
1. Put the nuts in a food processor or blender and pulverize like so....they should resemble flour when they are done! :)
2. To the pulverized nuts add the rest of the ingredients, and then process until well blended.
3. Lightly grease your baking sheet, and drop by the teaspoonful leaving about 2 inches between each cookie.
4. Bake at 325degrees for 8-12 minutes.
Enjoy! These would go great with a cold glass of milk! (So I'm told...) :)
*For high altitude use an extra 1/4 c. of nuts making it 1.75 c. of nuts.