this recipe from bhg is awesome! I am still needing to buy actual pretzel salt but my trusty Kosher Salt has been working well in the meantime.
These are fairly easy to make, really the hardest part is making them look like actual pretzels, and if you don't what they look like then you could do twists or even kind of bun like things. Oh and the boiling part is kind of challenging because of the whole boiling water part..for those of us who are clutzy at least. Just be careful and enjoy!