What you'll need:
1 small white onion, diced
2 cloves garlic, minced
1 (28oz) can of diced tomatoes
2 (4oz) cans of diced green chiles (I used one mild and one medium)
1 (15oz) can of Navy Beans (or pinto/black/great northern)
2 (32 oz) tetra packs (or 8 cups) chicken or vegetable broth
2 cups cooked chicken, diced
1 cup pumpkin puree
1 t. Paprika
1 T. Taco Seasoning (of your choice)
salt and pepper to taste
Place everything in the slow cooker and stir together. Set on low for 6-8 hours or high for 3-4 hours.
I highly recommend some corn salsa, sour cream (or plain yogurt) and flour tortillas in strips or wedges for toppings. Serve and enjoy! Also goes very well with cheese (or chicken) quesadillas!