Fresh Corn Salsa. There's nothing quite like it. I especially love it at Chipotle. So here's my rendition...and I really like the way it turned out! Try it for yourself and let me know what you think! :)
2 Ears of Corn, Cooked and corn cut off (I used sweet corn, and one was white and one was yellow. Whatever you prefer will work though!)
1 Jalepeno Pepper, finely chopped
2 Cloves Garlic, finely chopped
Pinch of Fresh Cilantro, roughly chopped (I added a pretty large pinch because I love it! But you can do whatever you want!)
1 T. Onion, finely chopped
1. Mix corn, jalepeno, garlic, cilantro and onion together.
2. Refrigerate until ready to serve.
3. Enjoy! :)