I know these aren't rocket science....but they are delicious and a fall fave! So here they are!! :)
What you'll need:
Waxed Paper with butter
Chocolate chips (optional)
2. Wash and dry your apples, remove stems and insert one craft stick into each apple. Set aside.
3. Place unwrapped caramels in a small pot on medium-low to medium heat, stirring constantly until the caramels are all melted.
5. Once the caramel is all melted start dipping your apples. Be careful to not get any hot caramel on your fingers, it hurts. Trust me, I got quite a glob on my thumb, and OUCH! Anyway, dip the apples in the caramel until well covered like so. Then scrape some extra off the bottom and....
6. If desired you may roll the freshly dipped caramel apples in nuts....or just move on to step 7.