What you'll need:
3 Large Sweet Potatoes (or about 7 c. of cup up sweet potatoes)
4 c. Chicken Broth (or Vegetable broth)
2 c. Milk
1 t. Salt
1 t. Pepper
Optional Sour cream for garnish
1. Peel, cup up and cook sweet potatoes in water until tender. (About 20 minutes)
2. Drain the potatoes and add the 4 c. of broth to the pot. Then with a hand blender, blender or food processor puree the cooked sweet potatoes until they are smooth like above.
3. Add the salt, pepper and milk and bring to a slight boil. Then reduce the heat, and simmer for about 10 minutes.
Serve and enjoy! We recommend it with a dollop of sour cream! Yum!