Alright, I don't know about you, but I have a huge (HUGE!) sweet tooth. At least sometimes.... :) So, on Friday I felt like making some Texas Sheet Cake, but didn't have the time to make it from scratch. So here's my short cut that worked out well....but truth be told, didn't really turn out as a Texas sheet cake. It's delicious, but the cake isn't as spongy/soggy as a true Texas sheet cake.
Easy (almost) Texas Sheet Cake
1 box German Chocolate Cake Mix, with ingredients to make into cake
1/4 c. Cocoa Powder
1 c. Sugar
2/3 c. Milk
1 t. Vanilla
1/2-1 c. Nuts
1. Mix up cake batter according to the instructions on the box. Then pour into a jelly roll pan and bake in a 350 degree oven for about 20 minutes. (Or until it starts to pull away from the sides of the pan.) Don't ask why mine looked bubbly like this when I took it out of the oven....don't know...but still tasted great! :)
3. When the cake is done baking pull it out of the oven and pour the frosting over it. Try to get it everywhere, and you can help it along with a spatula. Then sprinkle the nuts on top! Done!