French Bread Pizza:
Toppings (pepperoni, sausage, veggies, etc.)
Alright this is a very customizable dish. You can make it for one person, two or four people, or more...The possibilities are endless and it will all be easy peasy! :) I just made this for me today for lunch. So, if you do it for more people just use more of the bread, etc. k?
1. Preheat oven to 400 degrees. Get the french bread ready! Determine how much bread you will need. Cut that off the loaf (or use entire loaf) and slice in half.
Note: I chose eggplant as my topping today so I sliced it up, cut those slices up, place them on a baking sheet, drizzled with olive oil and sprinkled with salt and pepper. Then I roasted them for about 15 minutes in a 400 degree oven.