Thursday, October 28, 2010

Bone Bread sticks

Here are some Halloween inspired bread sticks.  Creepy or cute?  You decide....  

What you'll need:
1 package active dry yeast
1 c. warm water
1.5 c. All Purpose Flour
1 c. Whole Wheat Flour
1 Tbsp. Olive Oil
1/2 tsp. Salt
1 tsp. Sugar (or Honey)
Olive oil to spread on top
Optional: Garlic Powder and Parmesan Cheese
Tomato Sauce (recipe or store bought)

1. Start by adding the yeast to the warm water and stir.

2. Mix in the rest of the ingredients into the yeast mixture.

3. Once well combined, let rise for 30 minutes.

4.  Divide dough in half and put one half on a cutting board/pastry board.  Spread out into a rectangle like so... 

 5.  Either cut the rectangle into strips like below, and shape into little bones, OR shape the whole rectangle into a large bone to cut up after it is cooked.
 6.  Bake bone bread sticks in a 400 degree oven for 5-15 minutes depending on the size of the sticks. (Keep an eye on the oven, especially if they are on the small side.)
Serve with sauce and enjoy!!  Aren't they cute?  I can't decide which ones I prefer....

Added note....
You can also do mini bones with these...they'll turn out like this before they are baked.

1 comment:

  1. These were a HUGE hit! Very kid-friendly spooky snack.


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