Have you ever had brie? It's quite a delicious cheese, and why not right? It's French! The land where Julia Child's spent so much time learning to cook. :)
Anyway, my hubby and I found a great deal on some brie and got about a 1/2 lb. So, while I was hoping to do something extraordinary with it...I decided just to pair it with crackers and pear slices last night. To my surprise, we both enjoyed it too! :) I do have loftier plans for this great cheese, but for now, I will share this appetizer with you!
Simple goodness. :)