(Fresh and Festive Corn Salsa) Yep, I just made that up. :) Silly...but this is even better than my original fresh corn salsa recipe I posted a couple days ago! I just can't get enough of it! I made more this afternoon, so we could have fiesta salads for dinner again. I love them oh so much, and lucky for me they are super healthy! :)
Frestive Corn Salsa:
4 ears of corn, cooked and corn cut off (Sweet corn works best!)
1 Red Bell Pepper, chopped
1 Jalapeno Pepper, chopped finely (I recommend using the seeds in this recipe too for an added kick!)
2 cloves Garlic, minced
2 T. Onion, finely chopped
Cilantro, roughly chopped (As much as you like! I did about as much as would pack into a 1/4 cup.)
1. Mix all ingredient together in a medium bowl.
2. Refrigerate until ready to serve.