Wednesday, June 16, 2010

Frestive Corn Salsa

(Fresh and Festive Corn Salsa)  Yep, I just made that up.  :)  Silly...but this is even better than my original fresh corn salsa recipe I posted a couple days ago!  I just can't get enough of it!  I made more this afternoon, so we could have fiesta salads for dinner again.  I love them oh so much, and lucky for me they are super healthy!  :)

Frestive Salsa featured on an Enchilada. : )

Frestive Corn Salsa:
4 ears of corn, cooked and corn cut off (Sweet corn works best!)
1 Red Bell Pepper, chopped
1 Jalapeno Pepper, chopped finely  (I recommend using the seeds in this recipe too for an added kick!)
2 cloves Garlic, minced
2 T. Onion, finely chopped
Cilantro, roughly chopped  (As much as you like!  I did about as much as would pack into a 1/4 cup.)

1.  Mix all ingredient together in a medium bowl.

2.  Refrigerate until ready to serve.

3.  Enjoy!

4 comments:

  1. It looks prettier with the red pepper. :)

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  2. Thanks! That's what I thought too! :)

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  3. [...] Corn Salsa, optional but a great addition to this burg. [...]

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  4. [...] Veggies (lettuce/guacamole/corn salsa/salsa/etc…) [...]

    ReplyDelete

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