Sunday, May 23, 2010

Giant Baked Pancake

How does a giant baked pancake sound?  Delicious!  So, I made one tonight and it was a hit.  (At least I enjoyed it, and it seemed my hubby did too!)  :)  Here's the recipe:

German Pancake:

2 eggs
1/2 c. flour
1/2 c. milk
2 T. sugar
1/2 t. salt
1/2 t. baking powder
2 T. butter
Topping of your choice.  (Fruit topping recipe below.)

1.  Pre-heat oven to about 450 degrees.
2.  Whisk eggs, flour, sugar, milk, salt and baking powder together in a medium bowl.
3.  Melt butter in a 10 inch skillet on the stove top.  Cover pan in the melted butter.
4.  Pour batter into the butter coated pan and place in preheated oven for about 12-18 minutes.  (Check on it to make sure it doesn't burn.)
5.  Enjoy your huge pancake and share with your family.  :)
I cut it into slices before serving.

Fruit topping:

1.5 c. berries (Fresh or frozen work, I used frozen mix of blueberries, raspberries, blackberries and strawberries.)

1/4 c. water

3 T. sugar

1.  In small saucepan combine berries, water and sugar.

2.  Heat to boil, stirring occasionally.

3.  Boil for about 5 minutes, stirring more frequently.

4.  Cool in the refrigerator until the german pancake is done.

5.  Serve over the pancake and enjoy!  :)


  1. Quite frankly, I don't know how I've lived without these all my life... :)

  2. Me either! They are SO much better than traditional pancakes! :)


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