Wednesday, May 26, 2010

Tuna Pasta Salad

Just in time for Memorial Day picnics and BBQs!  Here's a salad that everyone can enjoy and you can tailor to make sure everyone will.  :)  You can serve this as a main dish or side dish.  Enjoy. . .

Tuna Pasta Salad

1 c. Whole Grain Shells

1 c. Shells

1 can or small pouch of tuna (I use chunk or solid white, but you could use any!)

1.5 c. Veggies (I used 3/4 c. Peas and 3/4 c. Corn)

Garlic to taste (I did 4 cloves, minced)

Dash of Olive Oil

1/4 c.  Sour Cream (I used Fat Free)

1.  Cook pasta according to pkg. instructions.  (I used medium shells and they only took 11 minutes.)

2.  Drain and rinse pasta, then place in a bowl.

3.  Mix in tuna, veggies, garlic, olive oil and sour cream.

4.  Cover and store in the fridge until ready to serve.

5.  Enjoy!


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