Cooked Rice (I prefer brown, but any works.)
1/2 lb. Boneless, Skinless Chicken Breast, diced
1 clove Garlic, minced
2 T. Onion, diced
2 T. Butter
1/2 c. Water
1/2 to 1 c. Milk
1 c. Pineapple, crushed
1/4 c. Coconut, shredded
Salt/Pepper to taste
1. In a skillet saute the garlic, onion and chicken until the chicken is cooked through.
2. Add water, milk and carrots cook for about 10 minutes.
3. Add pineapple and coconut and simmer for another 10 minutes. (Can add a little flour to thicken if needed.)
4. Add salt/pepper to taste.
5. Serve over rice.
Turkey leftovers can be used in place of the chicken. Just saute the onion and garlic first and then add diced turkey and continue as directed. :)