Thursday, December 23, 2010

Easy Peasy Roasted Garlic

Roasted Garlic is a handy thing to have around!  Plus, it makes your house smell just heavenly!  (As long as you like garlic...) You can add roasted garlic to mashed potatoes, other dishes or add it to olive oil for dipping your bread in.  Thanks to Rachael Ray, I have this easy peasy way of roasting it!  :)
All you do is grab some garlic.  Cut off the tops.  Drizzle some Olive Oil on the exposed part.  Wrap in foil and bake for about 45 minutes at 375degrees.  Then, viola!  You have roasted garlic!  :)  You can just squeeze the garlic out once it's cooled slightly.  (Refer to pics above.)

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