Salmon Pasta Salad

Salmon Pasta Salad:

2 c.  cooked pasta (bow ties, elbow, rotini, whatever works)

1 c. carrots, diced

1 T. onion, finely chopped

1 Salmon, small pouch

2 T. lemon juice

1 T. olive oil

1 t. dill weed

Mix together in medium bowl.  Refrigerate for at least 2 hours, preferably overnight before serving.