Wednesday, June 15, 2011

Cheddar Biscuits

Cheddar Biscuits-Makes about 12
1-1/2 c. Flour
1/2 t. Baking Soda
1 t. Baking Powder
1/4 t. Salt
2 T. Shortening (or butter)
1/2 to 3/4 c. Milk
3/4 c. Cheddar cheese, finely shredded

1.  Preheat oven to 350 degrees.  With a pastry blender mix flour, baking soda, baking powder, salt and shortening together.
2.  Stir in milk until moist dough is formed.  (I only needed 1/2 c. but dryer climates will need closer to 3/4 c.)
3.  Mix in cheese until well combined.
4.  Either drop by spoonfuls or roll out (using additional flour and biscuit cutter) and place on a greased (lined) baking sheet.
5.  Bake for 12-15 minutes or until golden brown.
Enjoy!  :)

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