4th of July Internet Food Roundup

Well, I thought long and hard about what to post for this National Holiday we have coming up...and came up with a round-up of some great Independence Day themed foods from the internet.  So here they are...Enjoy!  :)  They look great don't they?

Edible Eagles

http://familyfun.go.com/4th-of-july/4th-of-july-crafts/edible-eagles-675193/

Red, White and Blueberry Pie!

http://www.silverocklining.com/?tag=fourth-of-july-food

Flag Cake

http://blog.thedecorativetouchltd.com/news/fourth-of-july-celebrations/

Patriotic Trifle

http://www.inspiredbycharm.com/2010_05_01_archive.html

Fruit Flag

http://www.thekitchn.com/thekitchn/ingredients-fruit/fruit-flag-for-the-4th-of-july-089046

Lovely patriotic rice crispie treats!

http://www.twoheartstogether.com/2009/07/01/4th-of-july-fabulous-flag-treats/

Several ideas for ya...

http://www.twoheartstogether.com/2009/06/25/festive-4th-sweets-and-treats/

Why should we limit it to sweets?  You can make anything festive...like these adorably patriotic sliders!  :)

http://www.passion-for-parties.com/4th-of-July-foods.html

Don't forget to end it the night with bang with these firework cupcakes!  :)

http://www.the-parenting-magazine.com/tag/blue/

Hope this give y'all some colorful and patriotic ways to celebrate Independence Day through food this year!!  :)

Iced Coffee/Iced Cappuccino Concentrate

If you're suffering from hot (and possibly humid) days, you're probably looks for some relief from the heat!  So, why not make some concentrated coffee up for iced coffees and iced cappuccinos! :)  Yum!  I finally took photos while doing cold brewed coffee this time but only on my phone...better than nothing but still not the best.  I guess you can't win them all though, right?  :)

Here's how to do it.  It's not rocket science, it's just cold brew coffee and you don't even need any nifty new gadgets.  Although the Toddy System would make this even more of a breeze! :)

What you'll need:

1 c. (or more if you want) Ground Coffee* 

8 c. Water** 

Milk, sugar, vanilla, flavoring syrups, etc...for later on if so desired. :)

* Coffee--any kind really, but you do get what you pay for...usually at least :)

** Water--Room temperature, filtered or not. :) (I used filtered, because that's how I roll.)

Now, put the coffee grounds into the bottom of a large bowl and then pour the water over them.  Stir to make sure all coffee grounds are wet.  Place lid, or saran wrap, on top to cover and let sit overnight or about 12 hours.  

I used my 8c. Anchor Hocking mixing bowl (with lid) and it fit this all just perfectly.  Just be careful when carrying...  :)  

After it's been 12 hours (give or take 4 or so) it's ready to be purged of the grounds.  I like to use this mesh strainer(above), with a regular (8-12c.) coffee filter (this one is unbleached if you wonder why it's brown not white) inside like so(below).

Then, just carefully pour the cold (well rook temp) coffee mixture into the filter and into a clean bowl.  Filter all the coffee mixture until it is done.  

Beware this process of filtering does take some time.  I have never timed it, but it probably takes around 20 minutes to filter the 8 c. of coffee concentrate.  Just FYI.  It is worth it though. :)

Then store coffee concentrate*** in the fridge, preferably in a glass container such as the bowl mentioned above that I made this in.  I always end up washing it and pouring this concentrate back in to store.  You can figure out which way works best for you though!  Coffee does stain things though....like counters (if spilled and left for a while) and at least some plastic containers.  So just be aware of what you are storing the coffee concentrate in, k?  :)  

***--You can feel free to sweeten your coffee concentrate after filtering it and before refrigerating it.  You can stir it right in and then refrigerate as normal.  I would however wait to mix in the milk until you are ready to drink it.  :)  Unless of course you are serving this for a party or something.  Then I think you can make it a day ahead of time or so with milk and all mixed in and be fine.  :)

Then once you have your concentrate all ready to go and chilled. All you have to do is pour it over some ice and go.  Or of course you could make an iced cappuccino by adding about 1 part coffee concentrate and 1 part milk and sweeten if desired.  

I like to sweeten my iced cappucinos with Vanilla Extract and Sugar because they remind me of the iced caps I would get from a certain coffee shop I used to work at in CO.  But experiment with it and find your perfect flavor combo! :)  Enjoy!

Homemade Pancakes

Here's a quick and easy recipe for Pancakes from scratch, that you can add blueberries or chocolate chips to for a treat! :)

One plain pancake and one blueberry pancake!  Yum! :)

Pancakes:
2 c. Flour
1/4 c. Sugar
1/4 t. Salt
1/2 t. Baking Soda
1 t. Baking Powder
2 Eggs
2 T. Oil
1 c. Water (or milk)
Optional:  Fresh Blueberries or Chocolate Chips

Mix together dry ingredients.  Then stir in eggs, oil and water until combined but still lumpy.  Preheat a skillet or griddle and pour batter to make your desired shape/size of pancakes.  Then add some blueberries or chocolate chips if desired.  Flip once the batter has bubbles all over it, and wait until the pancake is finished cooking.  (I use Medium to Medium High heat and it doesn't take long.)  (Sorry I didn't take any pics of the process of cooking the pancakes, but I'm pretty sure most -- if not all of us-- have done it a million times before anyway!  :)

Ready to be served!  Yum! :)

Serve warm with syrup and enjoy!  :)  Perfect for breakfast or dinner! :)

Blueberry Muffins

You may remmeber that I just went berry picking this weekend.  So I had to make some goodies with our finds.  This is the first.  :)  A classic blueberry muffin!  You can eat them warm, room temp and ever freeze them super easily!  What's not to love right? :) Check out my post on how I acquired this little goodies here, if you'd like!  :)  Happy berries!

Blueberry Muffins:  (makes 12)

2 c. flour

1/2 c. sugar

1/4 c. oil

1/2 c. milk*

2 eggs

1/2 t. salt

1/2 t. baking soda

1 t. baking powder

1 to 1-1/2 c. blueberries (fresh or frozen)

Preheat oven to 400 degrees.  Thoroughly mix together flour, sugar, oil, milk, eggs, salt, baking soda and baking powder.  Then carefully fold in blueberries.  Pour or spoon into either greased muffin tins or paper baking cups.  Bake for 15-20* minutes or until golden brown.  

Then either eat warm or room temp.  :)  These are great, and could easily be make using whole wheat flour too.  :)  And you could through in some other berries to make them wild berry muffins...just sayin.  ;) 

*For high altitudes increase the milk to 1/2 c. plus 2 T.  and reduce temperature to 350 degrees.  Bake for 20-30minutes.  And you may also have to make 14 muffins instead of 12. :) 

Berry picking at Herndon Hills Farm in Durham, NC

Just a few of the blueberries we got today!  Aren't they huge? :)

I've been searching to find places to pick fruit (and veggies if possible) in the Triangle region and this was the first place that actually has blueberries this year!  So, my hubby and I ventured over to Herndon Hills Farm that is just a short (about 1 mile drive) from Southpoint Mall in Durham this morning.  They are open Tuesdays, Thursdays and Saturdays from 7am-12pm for blueberry and blackberry picking.  Then in the fall they have Muscadine grapes to pick!  Yummy!  :)  And everything there is super healthy because they don't spray their bushes or fruit with any pesticides!  Great news huh?

We had a great time picking this morning.  We got there just after 7am, and the morning couldn't have been more perfect.  It was overcast and quite cool, which turns out to be perfect berry picking weather.  It's best to not wear sunglasses when picking blueberries (probably other berries too) because you can see what color the they are better.  (To avoid picking under ripe berries.)  There were other people picking at the farm but plenty of room for us all.  There was also a plethora of blueberries to pick, and blackberries too!  Here are some pics from our adventure!  We completely recommend this place!  The farm was neat and easy to navigate, super  nice and reasonably priced! :)

One view of Herndon Hills Farm. 

Part of the blueberry patch at Herndon Hills Farm.
(Notice all the nice grassy paths to walk on!)

My hubby about to pick our first blueberry today!

Here you can see several different stages of blueberry growth. So patriotic huh?  :)

All our blueberries.

My hubs about to grab a blackberry.

Close up, of a blackberry.  So similar to raspberries but different.

Some blooms left on a blackberry plant.

A partial view of the blackberry vineyard (or patch?) at Herndon Hills farm.
(Again you can see the nice grass to walk on--SO nice!:)

Another view of Herndon Hills Farm.  You can see the Muscadine vineyard in this one, and some more of the lake and blackberries...

Again, I just can't say enough great things about this farm!  It's not the biggest, but it's definitely worth it!  Friendly staff and great fruit!  Today we paid $2.75/lb. for blueberries and $3.00/lb. for blackberries--prices may change though.  Which if you do the math, is way cheaper than grocery store prices. (especially for pesticide-free!)  We love this place and will definitely be going back this summer!  In fact, we may be going back next week!  :)  Be on the lookout for recipes coming soon....using this wonderful berries!  :)  I already made some from scratch blueberry muffins this morning! :)

Hush Puppies

I love these things.  When we lived in CO the only place you could get hush puppies was Long John Silvers.  Well, since we live in the South we've realized that you can get them....just about everywhere!  Which is a definite bonus.  But, not all hush puppies are made equal of course.  :)  So, do some experimenting when you make yours until you get them just how you like them!  :)  These are good for a pinch but I will be making them from scratch soon to see if I can get them to taste more like my faves from restaurants.  :)

Hush Puppies:
Corn Muffin Mix (Homemade or store bought)
Milk and egg to go with mix
Finely minced onions if desired

1.  You guessed it...I used a mix.  (This time around at least...)  And I decided to go with trusty Jiffy.  (Because they are cheap and easy to have on hand, and typically Jiffy mixes turn out really well! :)  I prepared this according to the package instructions.

 2.  Heat some oil in a pot (or deep fryer or electric skillet) and you can either drop by the spoonful like this to make them....(cook until golden to brown on each side)

 Or you can use the bag technique for a Southern touch of hush puppy delight. ;)  (We have these little skinny long ones here.)  Just put the batter in a bag and snip of the corner.  Then pipe kind of like frosting into the hot oil.  (Carefully!)

 3.  Then take the hush puppies out once they are either golden brown or brown.  (Whichever you prefer.)  Try not to kind of burn them like this one in the picture...  (If they are browning too quickly on the outsides and the middles are still gooey the oil is too hot!)

Somehow this was the only pic I got of any of them tonight...I guess we were hungry. ;)

Falafel

You may have heard of falafel before....or maybe you haven't.  It's pretty popular in parts of the US and in the Middle East.  Turns out it's pretty easy to make at home too!  It's also a great way to use up hummus you may have around and/or get your kids to eat something pretty healthy for them.  (That they may not have eaten otherwise like hummus.)

Falafel:
Hummus (Store bought or homemade)
Flour
Oil
Pot*
Slotted Spoon that's heat resistant

1.  Start out by scooping (with a cookie scoop or spoon) some hummus.

 2.  Place the scoop in some flour in a bowl.  Then make sure the hummus gets covered in flour.

 3.  Place the flour covered hummus ball in some heated oil* and watch it transform into a crispy delight!

 4.  After it's golden on the first side flip it over and let it get golden on the other.  (It doesn't take long.)

5.  Using a slotted spoon get the falafel out of the oil and place on a plate covered in paper towels. (Like so)  Repeat until you are done! :)

 Can be eaten alone, in a sandwich or pita bread.  Don't you think they look a lot like chicken nuggets?  I do...anyway, they are way healthier than chicken nuggets, even though these are still fried.  :)

*I used a pot with about 3/8" of oil in it and started on medium high heat then reduced to medium heat.  I would really recommend using a deep fryer or thermostatically controlled electric skillet or something--because it would be way easier.  Just fyi.  :)  I will next time....

Easy Homemade Hummus

Whether you like hummus alone, on crackers or veggies or as falafel.  This recipe is sure to please your taste-buds and waistline!  (Notice this recipe has no oil in it!:)


Hummus:
1 can of Chick Peas (Garbonzo Beans), drained
1 T. Lemon Juice
Pinch of Salt
Dash of Pepper
Garlic if desired
Water

Combine the chick peas, lemon juice, salt, pepper and if desired garlic in a blender.  Add water until it is well combined and to your desired consistency.

Enjoy with crackers, veggies or make falafel with it!  :) Sorry it's not a great pic...this was when I was about to make falafel with my hummus!  :)

Fat Free Poppy Seed Muffins

Poppy Seed Muffins (Makes 12) 
2 c. Flour
1/2 c. Sugar
1/2 c. Lemon Juice
1/2 c. Water (or milk)
1/4 c. Poppy Seeds
1/2 t. Baking Soda
1 t. Baking Powder
1/4 t. Salt

Mix together ingredients and fill baking cups (or greased muffin tin) about 1/2 full.  Then bake in a preheated 400degree oven until golden or about 20 minutes. (350 if at high altitude)

Peach Bellinis

What you'll need for this summery cocktail:
1 lb. Peaches
1/2 c. Sugar
1/2 c. Water
2 T. Lemon Juice
1 c. Ice cubes
Sparkling Wine (or Champagne)*
Blender

Start out by peel the peaches.  Then cut them up into small hunks and drop them in the blender, add lemon juice and ice.  Next boil about 1/2 c. water and stir in 1/2 c. sugar until it is dissolved.  Add the sugar mixture to the blender and pulse until the peaches are pureed nicely.  :)  Taste to make sure it is to your liking of sweetness, etc...  Pour into glasses and top off with some sparkling wine.  I used about 1 c. peach puree to about 1/4 c. sparkling wine.  But you can do whatever proportions you'd like!  :)  They'll look something like this....

Enjoy!  :)

* For a nonalcoholic version you can use Sprite/7-up/Sparkling water in place of the wine. 

Cheddar Biscuits

Cheddar Biscuits-Makes about 12
1-1/2 c. Flour
1/2 t. Baking Soda
1 t. Baking Powder
1/4 t. Salt
2 T. Shortening (or butter)
1/2 to 3/4 c. Milk
3/4 c. Cheddar cheese, finely shredded

1.  Preheat oven to 350 degrees.  With a pastry blender mix flour, baking soda, baking powder, salt and shortening together.

2.  Stir in milk until moist dough is formed.  (I only needed 1/2 c. but dryer climates will need closer to 3/4 c.)

3.  Mix in cheese until well combined.

4.  Either drop by spoonfuls or roll out (using additional flour and biscuit cutter) and place on a greased (lined) baking sheet.

5.  Bake for 12-15 minutes or until golden brown.

Enjoy!  :)

Easy Fiesta Pasta Salad

I love pasta salads!  They are super versitale and super easy and usually super affordable!  :)  So here's a mexi twist on one for ya!  Just in time for hot summer nights and even hotter summer days!

Easy Fiesta Pasta Salad:

~3 c. Cooked Pasta (Any shape really, but bite-sized works best, and try to do whole grain)

1 can Beans, rinsed (Black or Pinto)

1 c. Corn

Garnish:  green onions, chives, garlic shoots, chips, cheese, etc...

Ranchalsa Dressing:

Mix 5 T.  Salsa with 5-7 T.  Ranch Dressing (Adjust to your liking)

In a large bowl combine pasta, beans and corn.  Serve and then drizzle some dressing on each serving.  Then garnish with your choice.  I used garlic shoot clippings and chips.  This is super easy, super affordable and super delish! 

 I just love the dressing!  It's great on lettuce salads too!  :)

Or you can make a salad and then put this pasta salad over it.  So it's a pasta salad salad!  :)  Like this...

Peach Cobbler

 I love peaches!  I love when they are ripe and juicy, or not quite ripe and ready for baking!  :)  I prefer (probably because I will always be baised) Palisade peaches because they are just so perfect.  But this time, and probably as long as we're living in NC, I used North Carolina proud peaches.  They are good, but still got nothin' on them Palisade ones....no offense though.  :)  So...here's a pretty easy recipe for a cobbla for them peaches!

Peach Cobbler: (See bottom for high altitude instructions)
10 peaches
1 c. milk
1 c. sugar
1 c. + 3 T. flour
1 egg
1/4 t. baking soda
1/2 t. baking powder
3 T. salted butter

1.  Preheat oven to 350 degrees.  Rinse and peel the peaches.  It's okay if you don't do a perfect job!  :)

 2.  Slice the peaches, discard the pit and place in baking dish.  (1.5 quart casserole dish works really well, and also a 9x13 would work)

 3.  Mix up the milk, sugar, 1 c. flour, egg, baking soda and baking powder until combined and pour over the peaches.

 4.  Sprinkle the 3 T. of flour over the top of the peaches.

 5.  Melt the butter and drizzle over the top like so.

6.  Place cobbler in the middle of the 350 degree oven for 45-55 minutes.

 7.  When the top is looking golden and browning around the edges (like above) it should be done!  (The center will be gooey goodness like a real peach cobbler...fyi)

8.  Dish up and enjoy!  Serve alone or with ice cream!  Crispy upper, gooey inside and yummy peaches....yum-my!  :)

High Altitude Instructions:  As far as I can tell if you are high altitude (let's say over 3500') you should use 1-1/4 c. milk instead of the 1 c. milk.  Then this recipe should work out just fine for ya!  :)  Let me know if you find out otherwise....

Danielathlon

So, I have some good friends who are doing a fund-raiser (Danielathlon) for one of their friends Daniel Riley, who was wounded in action in December.  Here's a link to the facebook page for the fund-raiser.  You can see the flyer below with all the info you need to either go to the event or donate if you'd like!  It's Memorial (Day) Week and a good time to remember those who have served and are serving our country!  :)