French Toast

Super easy, super economical and super yummy!  I love breakfast for dinner, don't you? :)  Here's how I do it...

This is what you'll need for 4 pieces of bread, so if you use 8 double it, if you use 12 triple it, etc.... :)

French Toast:
4 slices of bread
2 Eggs
3 T. Half and Half
1 T. Sugar
Pinch Salt
Pinch of Cinnamon
Little Pinch of Ginger

1.  Mix together the eggs, half n half, sugar, salt and spices.

2.  Dip each piece of bread into the mixture quickly getting each side covered.  (don't soak though, or else they'll get soggy.)

3.  Immediately after you dip the bread in the egg mixture place on a preheated skillet/griddle and repeat step 2 until the pan is full.

4.  Flip when the first side gets golden.

5.  Serve warm with butter and maple syrup!  (Or whatever else you'd like!)  :)

Enjoy!   Yummy!

Homemade Pancakes

Here's a quick and easy recipe for Pancakes from scratch, that you can add blueberries or chocolate chips to for a treat! :)

One plain pancake and one blueberry pancake!  Yum! :)

Pancakes:
2 c. Flour
1/4 c. Sugar
1/4 t. Salt
1/2 t. Baking Soda
1 t. Baking Powder
2 Eggs
2 T. Oil
1 c. Water (or milk)
Optional:  Fresh Blueberries or Chocolate Chips

Mix together dry ingredients.  Then stir in eggs, oil and water until combined but still lumpy.  Preheat a skillet or griddle and pour batter to make your desired shape/size of pancakes.  Then add some blueberries or chocolate chips if desired.  Flip once the batter has bubbles all over it, and wait until the pancake is finished cooking.  (I use Medium to Medium High heat and it doesn't take long.)  (Sorry I didn't take any pics of the process of cooking the pancakes, but I'm pretty sure most -- if not all of us-- have done it a million times before anyway!  :)

Ready to be served!  Yum! :)

Serve warm with syrup and enjoy!  :)  Perfect for breakfast or dinner! :)