French Toast

Super easy, super economical and super yummy!  I love breakfast for dinner, don't you? :)  Here's how I do it...

This is what you'll need for 4 pieces of bread, so if you use 8 double it, if you use 12 triple it, etc.... :)

French Toast:
4 slices of bread
2 Eggs
3 T. Half and Half
1 T. Sugar
Pinch Salt
Pinch of Cinnamon
Little Pinch of Ginger

1.  Mix together the eggs, half n half, sugar, salt and spices.

2.  Dip each piece of bread into the mixture quickly getting each side covered.  (don't soak though, or else they'll get soggy.)

3.  Immediately after you dip the bread in the egg mixture place on a preheated skillet/griddle and repeat step 2 until the pan is full.

4.  Flip when the first side gets golden.

5.  Serve warm with butter and maple syrup!  (Or whatever else you'd like!)  :)

Enjoy!   Yummy!

Chicken Cups

Here's another easy pantry meal.  You can do a lot of variations with this too.  So, don't be afraid to get creative!  :)

Chicken Cups:

1-3/4  c. Bisquick (I like to use the heart healthy, but you can use whatever you have!)

1/2 c. Skim milk

3 T. Cream cheese

1 c. Chicken, cooked and chopped up (or canned)

1 T. Onion flakes

2 T. water

Pinch Parsley (Adds color!)

Pinch Thyme (If desired)

Dash Pepper

1.  In a medium sized bowl mix together the Bisquick and milk until combined.  Divide into 6 equal balls of dough.

2.  Spray muffin pan with cooking spray and place one ball in each place.  Press dough into the bottom and up the sides, to create a cup.

3.  Mix together the chicken, cream cheese, onion flakes and water until combined.  Then add in the parsley, thyme and pepper and mix.

4.  Fill the biscuit cups evenly with the chicken mixture until it is gone.

5.  Bake at 350° for about 20 minutes, or until golden brown.

6.  Carefully remove from muffin pan and serve hot!   Enjoy!  (Be careful as they will be hot inside!)