4 oz. Chocolate (Semi-Sweet works best)
1/2-1 c. Whipping Cream
Dip-ables -- Strawberries, Marshmallows, Orange slices, Graham Crackers, etc...
1. Start out by placing 1/2 c. whipping cream in a pot.
2. Chop up the chocolate, and then place in the pot too.
3. Slowly heat the cream/chocolate mixture until it is melted and well combined. If you'd like it thinner add more whipping cream.
4. Carefully pour the chocolate into your fondue pot and serve with the dip-ables!
Some action photos from last night....Yum. It was gooooood! :) Another thing I can't wait to have again!
"I....will always love you" Dolly Parton