Here's a little twist on a favorite comfort food! I recently heard about corn pancakes from a friend at Church. (who happens to have a father who is from Kansas, which this recipe is probably more likely from than NC) So I had to try to make some of my own a couple days later when I was making "Breakfast for Dinner".
Proportions for 4 servings:
Prepared Pancake Mix (homemade or storebought)
1 can of corn (I used Green Giant White and Yellow Sweet because I love sweet corn)
Yum! These will definitely make another appearance on our dinner table soon!