I have been wanting to experiment with making healthier versions of pizza, and pizza crust, since I love pizza SO much. So, tonight I added shredded carrots and here's how it turned out....
I used my regular pizza dough recipe with the changes below... :)
|1 c. shredded carrots mixed with 3/4 c. water and microwaved for about 3 minutes.|
|Yeast, salt, sugar, oil and flour added. (I only needed about 1.5 c. of flour.)|
|I wanted a rustic italian style pizza tonight, so I shaped it like this and then topped it with sauce, cheese and basil.|
|Ready to eat! Yum!|
Overall, we both liked it. But I do however think it would be improved if the 1 c. of carrots was cooked and pureed instead of being shredded and partially cooked. So that's what I'll try next time! :)