I have been wanting to experiment with making healthier versions of
pizza, and pizza crust, since I love
pizza SO much. So, tonight I added shredded carrots and here's how it turned out....
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh5Lv53FDOZ7znQXfZROiIvz5xmMcNQo0Y_o_BeOzTHzFLVzSElaMLCpKMmYCaDZ42KMsXu9aicGp3oXkI9cYis4Y-d8ZSOidS4pWrwXap5NV8kWQaSo1SFxPq4DF8YB41eLYaXdVg9wc4x/s320/DSC01922.JPG) |
1 c. shredded carrots mixed with 3/4 c. water and microwaved for about 3 minutes. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEib7eV-3zefH6ycO9YIL3M7j3fDYohde_E68w1ddP5pjhtljLUfojdA4exnS32Yd0SoEKCyaENJLmgwJxYbHMuNM72sczkFms_R9vN67ogisxYqGK-7nWTPM9JP6iSB2zZ3Xg1g8Y8lTOx5/s320/DSC01923.JPG) |
Yeast, salt, sugar, oil and flour added. (I only needed about 1.5 c. of flour.) |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgl0nIM0tV3_jowlcgFmkLIxL-rWk3Lj3o3Wi1GLnM1Oo5ytixhr94ao8EK428dFte-3Suc-huK5an_106VZOezCoy0goUTQ91KDkaaOdbaYLu1UNpsQPlg1dy2Qwrhahyphenhyphent84IPnehNRL4m/s320/DSC01924.JPG) |
I wanted a rustic italian style pizza tonight, so I shaped it like this and then topped it with sauce, cheese and basil. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhMgHctIN_RUkLGLss63xNmohSALXNJuv3IFGEBHgtsjevG15iI8rO9x1vSNncue7vhSYNqkHVPSw6uIUeYP8TcYPsq_003oUbYqazDJkSqAsQiu1KJ-YNV2fXR3U6mF25nN9RTLZ-sojoO/s320/DSC01925.JPG) |
Ready to eat! Yum! |
Overall, we both liked it. But I do however think it would be improved if the 1 c. of carrots was cooked and pureed instead of being shredded and partially cooked. So that's what I'll try next time! :)
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