I have been wanting to experiment with making healthier versions of
pizza, and pizza crust, since I love
pizza SO much. So, tonight I added shredded carrots and here's how it turned out....
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| 1 c. shredded carrots mixed with 3/4 c. water and microwaved for about 3 minutes. |
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| Yeast, salt, sugar, oil and flour added. (I only needed about 1.5 c. of flour.) |
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| I wanted a rustic italian style pizza tonight, so I shaped it like this and then topped it with sauce, cheese and basil. |
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| Ready to eat! Yum! |
Overall, we both liked it. But I do however think it would be improved if the 1 c. of carrots was cooked and pureed instead of being shredded and partially cooked. So that's what I'll try next time! :)
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