Easy Asian Pasta Salad:
2 c. Cooked Thin Spaghetti
1 c. Veggies (Brussel Sprouts, etc...)
1/2 c. Cooked Meat or tofu, chopped
2 T. Sesame Seeds
Asian Salad Dressing
1. Mix together spaghetti, sesame seeds and cooked meet.
2. Prepare veggies, and then cut into bite-size pieces. (Wash, Peel and whatever else may be needed. If using brussel sprouts I recommend sauteing them like this tutorial.)
3. Mix in veggies and add dressing until it is to your desired consistency. I used about 3 T. of dressing. :)
4. Refrigerate for at least 2 hours before serving. Enjoy!
Enjoy! You can even make this a day ahead and refrigerate until serving!
Oh and this is the dressing I used. (and love for regular salads too!!)
|I love this dressing because it's the perfect mix of sesame goodness (think Wendy's old Asian Chicken Salad) and really good ginger-ness! (think good Japanese Steakhouse's Salads) Yum!|