1 c. Strawberries, cup up (fresh or frozen)
1/2 c. Water
1/3 c. Sugar
1. Place strawberries, water and sugar in a small sauce pan and bring to a boil. Once it boils turn down the heat to medium high and let cook for about 3 minutes stirring frequently.
2. Carefully pour the hot chunky strawberry sauce into a glass or ceramic bowl. Then pour the chunky sauce carefully through a fine mesh strainer and back into the saucepan. Push the strawberries through to strain out the chunks. Keep pushing the strawberries through until there is just some pulp left in the strainer.
3. Bring the sauce back to a boil and stir. Then reduce the heat to medium until it gets to your desired thickness. Take off the heat and cool a little bit before serving. (For me, it was about 5 more minutes on the heat, and then I let it cool off in the pan for 15 minutes before serving.)
|Strawberry sauce on whatever you'd like. It's that good! :)|