Chicken Pot Stickers:
2 c. cooked shredded chicken
1 t. Garlic Powder
1 t. Ground Ginger
40 Wonton wrappers
Water (for sealing wrappers)
Oil (for frying)
First stir the spices into the shredded chicken.
Then grab one wonton wrapper, place some chicken (about 2 t.) in the middle, moisten the edges and seal. You can fold it up any of the ways above. (I tried some of each, and probably preferred the simple triangles because they were easier to know when they were done...)
Heat up a little oil in a skillet on medium high or so. Once it's heated gently place 5 or 6 in at a time. Make sure they don't touch. They fry up pretty fast so keep your eye on them. After about a minute flip them over. Then after the other side is done, place them on paper towels or a cooling rack to drain the excess oil. Repeat until all the pot stickers are fried. (You can keep them warm in a 200 oven--just place a cooling rack in a jelly roll pan in the oven with them on top.)
Serve warm with something like homemade sweet and sauce.
And enjoy! :)
These also go really well with my sweet and sour chicken! :)