Friday, October 14, 2011

Easy Caramel Corn

Here's an easy way to make homemade caramel corn!  You can make it for your friends, family or yourself. :)  The proportions I used are as follows, but feel free to add more caramel or more popped corn to your liking!  :)

Here's what you'll need:
15 unwrapped Caramels (Kraft or others)
~5 c. Popped Corn* (Air or oil popped, or homemade microwave)
1 T. Milk
Pinch of Salt

*Be sure to remove the "old maids" or unpopped kernels before you add the caramel.

Just put the caramels and milk in a microwave safe bowl.  The microwave it until it melts checking every 15 seconds.  It will only take about 1.5 minutes, be sure to check frequently and stir though!  Then put the popped corn in a large bowl, pour the melted caramel over it and stir.  Then stir in the pinch of salt. Viola!  Super easy, right?!? :)
 Serve warm or room temp.  I personally love it warm though! :)
 Place into muffin cups for an easy way to serve to kiddos or give as treats!  :)

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