I'd seen this type of thing before...but since I'm not a huge fan of cinnamon I didn't give it a second thought. Until Thanksgiving came around this year, that is. I got to thinking of desserts, and wanted to make an apple pie with a crumble top. I got to thinking that this type of crust would add something different, so I thought I would whip it up and see what happened....just so turns out that I loved, like, l.o.v.e.d. it! So here's how you can try it for yourself....
What you'll need:
Favorite Pie Crust Recipe (I like BHG here)
1 t. cinnamon
1 T. Sugar
Once you have your pie crust dough roll it out to an oval/rectangle. Then sprinkle/spread cinnamon and then sugar over it. Tightly roll it up and pinch shut. Then carefully slice into little cinnamon rolls and place together on floured surface. Roll to desired thickness and use as normal pie pastry. Enjoy!