Zucchini Bread Quick Bread
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKlJAeANvYAGoAMjAsC677ZTmw5Udi_xf8nhSJE3kEFW8zIM5hIJV134xpNUSDAiVKbCusbjtE9aNYBMVN1kCTKUKHnY5LdeA0wOWWUS_XwEgUS4UW1D1xoip9DZvm2KYZK3Za0NK56U43/s200/052012152707.jpg) |
My generous cup of shredded zuke. |
1 generous cup of shredded zucchini
2 eggs
1/3 c. shortening
1 t. baking powder
1/2 t. baking soda
1/4 t. salt
1/3 c. sugar
2 c. flour
optional: 1/4 t. each Cinnamon, Cloves, Allspice
Mix together shredded zucchini, eggs, shortening, baking powder, baking soda, salt and sugar until well combined. Then stir in flour 1/2 c. at a time until combined. Pour into a lightly greased 1 lb. loaf pan and bake in preheated 350degree oven for 40-45 minutes.
Enjoy!
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