Microwave Honey Caramels:
originally found on food.com, and this is my tweaked version. :)
1. In a large microwave safe bowl place all of the ingredients. (no need to melt butter beforehand btw)
2. Place in microwave on high for about 2 minutes. Then carefully take out and stir.
3. Microwave again on high for 2 minutes. Carefully take out and stir well.
4. Repeat step 3. Then pour into a greased 7x11, 8x8 or 9x9 pan. (or other size depending if you'd like them thicker or thinner.)
Althoguh, I think these were the biggest hit in my mouth, I mean house! :) Sea Salt Chocolate Caramels. Yum.