Sunday, September 23, 2012

Weeknight Dinner: Tuna Cakes

Here's a quick, easy and delicious recipe for Tuna Cakes.   Small Can of Tuna yields 3 good sized Tuna Cakes.  Easy to double or triple.
Tuna Cakes:
Small Can of Tuna
1/4 c. Bread Crumbs (either plain or seasoned)
1 Egg
1 T. Water
1/4 c. Veggies, chopped (peppers, onions, etc.)

1.  Heat about 1/4 " of oil in a skillet on medium high.  (I used a cast iron skillet but stainless would work well too.)
2.  Mix together the egg and water.  Add in tuna, bread crumbs and veggies then mix until well combined.  It will be fall apart.
3.  Make "cake like" (thick) patties and place in the heated oil.  Cook each side until golden brown.  Be sure to be careful with the hot oil.  Turn the cakes very slowly and carefully.

Serve with salad, or other sides.  Enjoy!

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