Sunday, August 5, 2012
Nectarine Plum Hand Pies
What you'll need:
1 Large Plum, diced up (pit free)
1 Large Nectarine, diced (pit free)
2 T. Sugar
1/4 t. Vanilla
1 Pie crust (homemade, store bought, whatever floats your boat)
1 T. Butter, melted
1 T. Sugar
1. Preheat oven to 350 degrees. In a medium bowl mix together the pieces of plum, nectarine, sugar and vanilla until coated.
2. Roll out the pie crust into a circle. Cut the crust pizza style into 8 pieces. (like slices of pizza or pie)
4. Bake on a greased cookie sheet for 8 minutes. Then take out of the oven and brush the tops with melted butter. Sprinkle the tops with remaining sugar and bake for about 6-8 more minutes or until golden brown.