1 lb. peppers (poblano or anaheim work best)
3/4 c. cream cheese (I used low-fat, but whatever works. Also another soft cheese could be substituted.)
4 eggs, separated
1/4 c. flour
1. Preheat the oven to 450 degrees. Then wash and dry the peppers.
2. Place the peppers on a baking sheet and bake (or rather more like roast) the peppers for 7-10 minutes on each side @ 450. (I used Anaheim peppers, so adjust your times if you are using a smaller pepper like the jalapeno.)
To be honest, they weren't as good as ones I have had in restaurants before. But that might all have to go with the crispiness. I order them crispy at restaurants...And these didn't turn out crispy. They were good and full of flavor that I like, but I guess I need to perfect the crispiness next time. :)
P.S. Of course you can put sauce on these, I'm just not a saucy gal...