Healthy Apple Cinnamon Muffins
Muffins:
1 c. Bisquick
1 c. whole wheat flour
¾ c. Sugar
1 ½ c. applesauce, unsweetened (Can use homemade or storebought)
1/2 c. milk, preferably skim
2 eggs
½ t. salt
1 ½ t. cinnamon
Topping:
4 T. sugar
3 T. flour
2 T. butter
1/2 t. cinnamon
1. In a large bowl mix bisquick, wheat flour, sugar, applesauce, milk, eggs, salt and cinnamon together.
2. Line or grease muffin pan, and preheat oven to 400°.
3. Spoon muffin mixture into the 12 lined/greased muffin spots evenly. (Should fill 12 nicely.)
4. Combine the sugar, flour, cinnamon and butter for the topping using a fork or pastry blender. (Until it looks like streusel.)
5. Spoon about 1 T. of topping on each muffin.
6. Bake muffins for about 25-30 minutes at 400°.
7. Let cool in pan for about 10 minutes. Then remove from pan and finish cooling on a cooling rack.
8. May be served warm or room temperature for breakfast, brunch, lunch, dinner or snack! :)
