Alright, this is quite possibly my very favorite pizza to make at home. I make it 99% of the time for myself, but never have for my hubs till tonight. And as it turns out, he likes it too! Best part? It's super easy, yummy and cheap! Plus, it's basically all things found in your pantry...or out of staples. :)
Poor Man's Pizza (aka my favorite homemade pizza)
Pizza Dough (Any will due! Mine, yours or from the store!)
Mozzarella Cheese, shredded
Fresh Basil, roughly chopped
Garlic, minced
So, all you do is put the pizza dough on a pizza pan or baking sheet. Then spinkle the cheese evenly over it. Then sprinkle the basil and garlic over the cheese!
Bake in a hot 425degree oven for about 7-10 minutes (until golden) and get ready to taste a little bit of heaven in a very affordable way! :) Enjoy!!!
Showing posts with label homemade pizza. Show all posts
Showing posts with label homemade pizza. Show all posts
Sunday, October 3, 2010
Thursday, April 1, 2010
Pizza
Here's my recipe:
Dough:
1 package active dry yeast
3/4 c. warm water
1 c. All Purpose Flour
1 c. Whole Wheat Flour
1 Tbsp. Olive Oil
1/2 tsp. Salt
1 tsp. Sugar (or Honey)
Olive oil to brush on crust
Toppings:
Your favorite sauce (I used Barilla's Tomato and Basil)
1.5 c. Italian Cheese Mix (or Mozzarella)
Pepperoni
Mushrooms
(Really, any toppings of your choice here!)
1. Start by adding the yeast to the warm water and stir.
2. Mix in the rest of the ingredients into the yeast mixture.
3. Once well combined, let rise for 30 minutes.
4. Punch down, turn and let rise another 30 minutes.
5. After the dough is done with the second rise, place it on a pizza pan evenly spreading it to the edges. (I used one with wholes in it so it is nice and crisp on the bottom.)
6. Spread the sauce, cheese and toppings on top of the dough.
7. Go around the edge of the crust and brush with the Olive Oil.
8. Bake in a 400degree oven for about 20minutes. (Or until done)
If you see my picture above you may wonder why the pepperoni isn't all over the pizza. That is because I just wanted Mushroom on my pieces. :)
Subscribe to:
Posts (Atom)