Cranberry Bran Muffins

Here's a recipe for some super healthy and very yummy muffins that'll fill you right up!  :)  Bran is great for your digestive health, and overall nutrition.  So this is a great way to add some more into your diet!

Cranberry Bran Muffins:
1/2 c. Craisins
2 c.  All Bran Original
1 c. Water
1-1/2 c. Flour
1/2 c. Sugar
1 t. Baking Soda

1 t. Baking Powder

1/2 t. Salt
1 c. Milk
2 eggs
2 T. Oil

1.  Preheat oven to 400 degrees.  (350 if high altitude)
2.  Soak craisins and bran in water for about 5 minutes.
3.  Stir in flour, sugar, soda, powder and salt until combined.
4.  Add milk, eggs and oil and stir until well combined.
5.  Grease muffin tins and fill tins.  (Make 12 muffins at sea level and make 15-18 if at high altitude.)
6.  Bake for 20-25 minutes or until the tops spring back when touched.

Enjoy hot, warm or room temp!  :)  Yum!

These also freeze super well!  I recommend wrapping them individually before freezing for a quick breakfast or snack!  :)

Healthy Apple Cinnamon Muffins

Healthy Apple Cinnamon Muffins

Muffins:

1 c. Bisquick
1 c. whole wheat flour
¾ c. Sugar
1 ½ c. applesauce, unsweetened (Can use homemade or storebought)
1/2 c. milk, preferably skim
2 eggs
½ t. salt
1 ½ t. cinnamon

Topping:
4 T. sugar
3 T. flour
2 T. butter
1/2 t. cinnamon

1.  In a large bowl mix bisquick, wheat flour, sugar, applesauce, milk, eggs, salt and cinnamon together.

2.  Line or grease muffin pan, and preheat oven to 400°.

3.  Spoon muffin mixture into the 12 lined/greased muffin spots evenly.  (Should fill 12 nicely.)

4.  Combine the sugar, flour, cinnamon and butter for the topping using a fork or pastry blender.  (Until it looks like streusel.)

5.  Spoon about 1 T. of topping on each muffin.

6.  Bake muffins for about 25-30 minutes at 400°.

7.  Let cool in pan for about 10 minutes.  Then remove from pan and finish cooling on a cooling rack.

8.  May be served warm or room temperature for breakfast, brunch, lunch, dinner or snack!  :)