Frestive Corn Salsa

(Fresh and Festive Corn Salsa)  Yep, I just made that up.  :)  Silly...but this is even better than my original fresh corn salsa recipe I posted a couple days ago!  I just can't get enough of it!  I made more this afternoon, so we could have fiesta salads for dinner again.  I love them oh so much, and lucky for me they are super healthy!  :)

Frestive Salsa featured on an Enchilada. : )

Frestive Corn Salsa:
4 ears of corn, cooked and corn cut off (Sweet corn works best!)
1 Red Bell Pepper, chopped
1 Jalapeno Pepper, chopped finely  (I recommend using the seeds in this recipe too for an added kick!)
2 cloves Garlic, minced
2 T. Onion, finely chopped
Cilantro, roughly chopped  (As much as you like!  I did about as much as would pack into a 1/4 cup.)

1.  Mix all ingredient together in a medium bowl.

2.  Refrigerate until ready to serve.

3.  Enjoy!

Fresh Corn Salsa

Fresh Corn Salsa.  There's nothing quite like it.  I especially love it at Chipotle.  So here's my rendition...and I really like the way it turned out! Try it for yourself and let me know what you think!  :)

Corn Salsa:

2 Ears of Corn, Cooked and corn cut off (I used sweet corn, and one was white and one was yellow.  Whatever you prefer will work though!)

1 Jalepeno Pepper, finely chopped

2 Cloves Garlic, finely chopped

Pinch of Fresh Cilantro, roughly chopped (I added a pretty large pinch because I love it!  But you can do whatever you want!)

1 T. Onion, finely chopped

1.  Mix corn, jalepeno, garlic, cilantro and onion together.

2.  Refrigerate until ready to serve.

3.  Enjoy!  :)