Just a thought....

So, there are these wonderful little chocolates that I've recently been acquainted with.  They are called Lindor Truffles by Lindt, and they are d.e.l.i.c.i.o.u.s!  I really enjoy the milk chocolate, peanut butter and white chocolate!  My mom gave my sisters and me some of each for Christmas!  Yum!

So anyway, I had this little idea today....and it turned out well.  Check it out....

Super.  Duper.  Easy.  Right?!?!  I used my new little tiny {and ADORABLE!} espresso mug from the set I got from World Market.  Then I just put a chocolate truffle in the bottom, hot milk on top and stirred.  Yum.  :)

So yes, random.  But oh, so, so, so good!  :)

On a cold winter night....

....would you offer your blood to the wolf with the red roses?

Without googling it, can you name that song?  And/Or the artist?  The first part starts out a little differently...but I had to change it to work with this time of the year.  :)

Hope everyone is doing well!  I just thought I'd post another quick way to make hot chocolate with things you already have around the house.  Milk and Hershey's Syrup!  You may have had it this before....but really how could you go wrong with Hershey's?  It's just so good.  :)

Just heat some milk up in a pot and add Hershey's syrup until it is your desired chocolatiness (yes I like to make up words) and then stir it up (while still heating) with a whisk!  That way you'll get some froth on the top, which is always my favorite part!  :)  Simple.  Good.  And perfect for a cold wintery night!  :)  Or maybe a hot summer one.... ;)