Roasted Peaches with Vanilla Sauce

Peaches are still plentiful, at least around these parts.  So grab a couple and make this yummy and versatile dessert!  I pretty much guarantee you will love it.  That is, unless you hate fruit, or peaches, or sugar, or vanilla....if you do, then you probably won't like this much at all....  But if you like those things, then you will love it!  :)

 Slice your peaches into eighths or so, and distribute around shallow baking dish.  Pour 1/4 cup water over them, then sprinkle about 1/4 c. of sugar on them and drizzle a splash of vanilla.  Then bake in a 400 degree oven until the peaches are tender or about 13 minutes.  (If you'd like them fall apart bake longer, if you'd like them more firm bake them less.)

 This is them right out of the oven, see all that juicy vanilla-ee goodness in the bottom?  Yum.  You can eat them by themselves OR...

put them in a bowl and top with ice cream!  Yum-O! :)

Chocolate Crescents

Do you want some ideas for chocolaty treats for Valentine's Day coming up?  or Do you need a quick, yummy dessert that will be pretty much guaranteed to please?  Look no further than this then!  Chocolate and sweet pastry....how can you go wrong?  Especially if it only takes a couple minutes to prepare and 10 minutes to bake?!?!?!  :)  So yeah, did I mention these are super yummy and super easy?!  Read on...  :)

Chocolate Crescents:

Refrigerator Crescent Dough (Pillsbury's is best)

Chocolate (bar, chips, etc...)

1.  Open the crescent package and get out the dough.  Separate the triangles and lay them out on a baking sheet.  (Lined or not, but I recommend lining or greasing it.)

2.  Now, moment of truth.  If you are using a candy bar or squares of chocolate you'll have to melt it.  But if you are using chips you can just go ahead with this step, which is spreading the chocolate evenly over each triangle.

3.  Then roll up each triangle from the wide end to the tip.

4.  Bake them for about 10 minutes at 350degrees. 

And enjoy!!!!!   Yummy!  And beware of the chocolate, it will be hot right out of the oven!  :)