Edamame Guacamole

So, do you know those great little things called edamame?  They are super healthy and super yummy!!  I got some fresh edamame at the farmer's market last Saturday and ate some cooked with salt earlier this week.  (Which is the tradiditonal way to eat them and super good!)  Anyway, I love guac and made some guacamole out of edamame today.  Then I saw I wasn't the first to think of that...oh well.  It's super, super healthy and yummy for guac!!!  Here's my recipe:



Edamame Guac:

1 c.  edamame, cooked and shelled

1 roma tomato, diced

1 small jalepeno, diced

1 t. lemon or lime juice

3-4 T. water

1.  In a food processor or blender start chopping up the edamame.

2.  Add the tomato, jalepeno, lemon juice and water.  Then pulse the processor until smooth.  (You can add more water until you get to your desired consistency.)

3.  Scoop into serving dish.  Serve with chips or veggies.  Enjoy!  :)