Veggie Spring Rolls: 2 lb. Head of Cabbage, finely chopped 1 c. Carrots, shredded 2 c. rice vermicelli, cooked (You can find these at loc...

Marinara Sauce: 1.5 lbs. Roma Tomatoes, diced 1 medium Onion, diced 1 c. Carrot, shredded 2 Tbsp. Garlic, finely chopped 2 Tbsp. Olive...

Spinach and Carrot Dip 1/4 c. Sour Cream (I used fat-free) 1/4 c. Cream Cheese (I used Neufchâtel) 1/4 c. Mozzarella (I used the reduced...

3 c. Apples, cored and thinly sliced (I used Braeburn.) 1 t. Lemon Juice, toss with sliced apples 1 c. Skim Milk 1.25 c. Flour 1/4 c. Sugar ...

3 c. Vegetables of your choice, fresh or frozen 1/2 lb. Beef, cut into bite sized pieces. Marinade: 1 T. Rice Cooking Wine 2 T. Vinegar ...

This is my very first post for my cooking blog!  I had been thinking about start it for a while.  And after some persuasion (from my Mom and...

Here's my tutorial on how to make a baked grilled cheese .  Tasty, and much easier than on the stove.  You can also do more at a time th...