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Showing posts with label
cream cheese frosting
.
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Showing posts with label
cream cheese frosting
.
Show all posts
Thursday, November 18, 2010
Cream Cheese Frosting
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16 oz. Cream Cheese (or Neufchatel) room temperature 2 sticks Butter, room temperature 1 t. Vanilla 5 cups Powdered Sugar Optional 1 c. ...
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